Malt · Weyermann Specialty Malts
Caraamber
Colour and analysis
- Colour
- 60–80 EBC
- Extract (fine grind, dry basis)
- ≥ 75 %
- Maximum share of the grist
- 20 %
- Max. moisture
- ≤ 4.5 %
- Enzymatic activity
- No enzymes
Flavour and description
Toffee, caramel and bread notes
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality brewing barley. Due to our special manufacturing process CARAAMBER improves the stability and refines the taste in the beer. It intensifies the beer color and lends the beer a dark red shine.
Weyermann Specialty Malts · Maltster's description
Substitutes for Caraamber
According to the maltsters' substitution charts, 1 kg of Caraamber equals:
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Recommended styles
American Brown AleBaltic PorterBest BitterBritish Brown AleDark MildFlanders Red AleFranconian Red BeerImperial Red AleInternational Amber LagerLondon Brown AleOud BruinRed IPAScotch AleSession IPASession Pale AleStrong Bitter
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany