Malt · Weyermann Specialty Malts
Barke Munich Malt
Colour and analysis
- Colour
- 17–22 EBC
- Extract (fine grind, dry basis)
- ≥ 78 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4 %
- Protein
- 9.5–11.5 %
- Kolbach index
- 38–45 %
- Min. friability
- ≥ 75 %
- Enzymatic activity
- Medium
Flavour and description
pronounced malt aroma with notes of honey and pastries.
Weyermann Specialty Malts · Flavour and use
Made from the finest two-row heirloom barley Barke . The long-loved characteristic malt aroma of Barke is the perfect base for intensly flavourful lager and ales. Suitable for aromatic dark beers of all styles, this malt helps to underline typical beer characteristics by amplifying the aroma.
Weyermann Specialty Malts · Maltster's description
Substitutes for Barke Munich Malt
Recommended styles
AltbierAmerican IPABaltic PorterBamberger Maerzen RauchbierBiére de GardeBlack IPABrown IPADark DoppelbockDunkles WeissbierExtra Special BitterGerman Rye BeerImperial PilsenerImperial Red AleIndia Pale LagerKellerbierMunich DunkelRobust PorterRoggenbierRussian Imperial StoutSchwarzbierSession IPASession Pale AleWeizenbock
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany