Floor-Malted Bohemian Dark Malt

Colour

12–20 EBC

Extract (fine grind, dry basis)

≥ 78 %

Maximum share of the grist

100 %

Max. moisture

≤ 4.5 %

Protein

9–12 %

Kolbach index

36.5–45.5 %

Min. friability

≥ 75 %

Enzymatic activity

Medium

Intense malt aroma with toffee and dark caramel notes; full body, pronounced malt sweetness

Weyermann Specialty Malts · Flavour and use

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. The artisanal process gives the malt a special character and an extraordinary flavor intensity.

Weyermann Specialty Malts · Maltster's description

• Maltster's page
• Specification (PDF)
• Weyermann Specialty Malts · Germany