Malt · Weyermann Specialty Malts
Bohemian Pilsner Malt
Colour and analysis
- Colour
- 3–5 EBC
- Extract (fine grind, dry basis)
- ≥ 80 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Protein
- 9–12 %
- Kolbach index
- 38–42 %
- Min. friability
- ≥ 82 %
- Enzymatic activity
- High
Flavour and description
nutty malt aroma, malty-sweet
Weyermann Specialty Malts · Flavour and use
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this Pilsner malt is characterized by the typical sententious core notes of the original barley varieties.
Weyermann Specialty Malts · Maltster's description
Substitutes for Bohemian Pilsner Malt
According to the maltsters' substitution charts, 1 kg of Bohemian Pilsner Malt equals:
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Recommended styles
Bohemian BockBohemian PilsenerCzech Amber LagerCzech Dark LagerCzech Pale LagerGoseSaisonWheat Wine
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany