Beech Smoked Barley Malt

Colour

4–8 EBC

Extract (fine grind, dry basis)

≥ 77 %

Max. moisture

≤ 5 %

Protein

9–13 %

Kolbach index

38–45 %

Min. friability

≥ 75 %

Enzymatic activity

High

pronounced smoke aroma, malty-sweet, with vanilla and honey notes

Weyermann Specialty Malts · Flavour and use

Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked beers. The strong beech wood smoke gives this malt its unmistakable flavor, hence being the ideal ingredient to perfect any aroma-intensive beer style.

Weyermann Specialty Malts · Maltster's description

According to the maltsters' substitution charts, 1 kg of Beech Smoked Barley Malt equals:

• Maltster's page
• Specification (PDF)
• Weyermann Specialty Malts · Germany