Isaria 1924

Colour

7–9 EBC

Extract (fine grind, dry basis)

≥ 78 %

Maximum share of the grist

100 %

Max. moisture

≤ 5 %

Protein

11–13 %

Kolbach index

31–43 %

Min. friability

≥ 75 %

Enzymatic activity

Medium

malty-sweet taste and soft biscuit like aroma; soft mouthfeel.

Weyermann Specialty Malts · Flavour and use

Made from the oldest German malting barley variety Isaria, which was officially approved for the beer production in 1924. Brewers used Isaria to brew traditional, unfiltered and flavorful traditional German Lagers.

Weyermann Specialty Malts · Maltster's description

• Maltster's page
• Specification (PDF)
• Weyermann Specialty Malts · Germany