Malt · Weyermann Specialty Malts
Carahell
Colour and analysis
- Colour
- 20–30 EBC
- Extract (fine grind, dry basis)
- ≥ 74 %
- Maximum share of the grist
- 30 %
- Max. moisture
- ≤ 9 %
- Enzymatic activity
- No enzymes
Flavour and description
malty-sweet; fine caramel notes
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHELL helps to improve foam and its stability, and helps improve the mouthfeel of any beer.
Weyermann Specialty Malts · Maltster's description
Substitutes for Carahell
According to the maltsters' substitution charts, 1 kg of Carahell equals:
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Recommended styles
AmericanAmerican Pale AleAustralian Sparkling AleBamberg Weizen RauchbierBamberger Maerzen RauchbierBelgian and Double IPABelgian Golden Strong AleBernsteinfarbenes WeissbierBlack IPABlonde AleBritish Golden AleCream AleDortmunder ExportEnglishEnglish Dark Mild AleEnglish Pale Mild AleEnglish Summer AleGolden Bitter)GoseGueuzeHefeweizenImperial PilsenerIndia Pale LagerInternational Amber LagerKristal WeizenLeichtes WeizenMunich HellesOrdinary Bitter (Golden AlePale KellerbierSession IPASession Pale AleSummer AleWeissbier
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany