Malt · Weyermann Specialty Malts
Acidulated Malt
Colour and analysis
- Colour
- 2–5 EBC
- Maximum share of the grist
- 5 %
- Max. moisture
- ≤ 8 %
Flavour and description
fruity-acidic, universally applicable
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Weyermann Specialty Malts · Maltster's description
Substitutes for Acidulated Malt
According to the maltsters' substitution charts, 1 kg of Acidulated Malt equals:
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Recommended styles
light and dark beer styles for pH optimization of mashSour Beers
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany