Malt · Weyermann Specialty Malts
Sour Wort
Flavour and description
fine malt aroma and pleasant acidity
Weyermann Specialty Malts · Flavour and use
Made from light, non-alcoholic fermented barley malt extract. In addition to the use of Weyermann Sour malt to adjust the mash pH, the biologically obtained Weyermann Sour Wort enables the natural pH adjustment of the wort.
Weyermann Specialty Malts · Maltster's description
Recommended styles
Berliner Weisse Style BeerGoseNon-alcoholic beerNon-alcoholic malt beverage
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany