Malt · Weyermann Specialty Malts
Barke Pilsner Malt
Colour and analysis
- Colour
- 2.5–4.5 EBC
- Extract (fine grind, dry basis)
- ≥ 80.5 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Protein
- 9–12 %
- Kolbach index
- 36–42.5 %
- Min. friability
- ≥ 84 %
- Enzymatic activity
- High
Flavour and description
pronounced malt aromas with underlying toffee notes; pleasant, soft mouthfeel.
Weyermann Specialty Malts · Flavour and use
Made from the finest German two-row historical summer brewing barley Barke . The long-loved characteristic malt aroma of Barke is the perfect base for intensly flavourful bright lager beers. This results in an excellent body and a pronounced full-bodiedness.
Weyermann Specialty Malts · Maltster's description
Substitutes for Barke Pilsner Malt
Recommended styles
American (Light) LagerAmerican PilsenerBelgian Blond AleBritish MildBritish Strong AleDark BockDortmunder ExportEnglish Summer AleFestbierFranconian Red BeerGerman LeichtbierGerman PilsenerGoseHeavy and ExportImperial PilsenerIndia Pale LagerKellerbier (Pale Kellerbier)Light BockLight DoppelbockMunich HellesScottish LightSession IPASession Pale AleTrappist Single
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany