Malt · Weyermann Specialty Malts

Caramunich Type 2

Maltster

Weyermann Specialty Malts Germany

Class

Malt

Type

Caramel

Grain

Barley

Organic

Yes

Colour and analysis

Colour: 110–130 EBC
Extract (fine grind, dry basis): ≥ 73 %
Maximum share of the grist: 10 %
Max. moisture: ≤ 8 %
Enzymatic activity: No enzymes

Flavour and description

pronounced caramel aroma with pastry notes
Weyermann Specialty Malts · Flavour and use

Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.
Weyermann Specialty Malts · Maltster's description

Substitutes for Caramunich Type 2

Compare

Caramunich Type 2 vs Château Cara Gold (Château / Castle Malting)Caramunich Type 2 vs Caramunich Type 1 (Weyermann Specialty Malts)Caramunich Type 2 vs Caramunich Type 3 (Weyermann Specialty Malts)

Recommended styles

Bamberger MaerzenBritish Strong AleBrown IPABrown PorterChocolate PorterCoconut PorterDark BockEnglish Dark Mild AleEnglish Pale Mild AleFestival beerHelles BockIce BockImperial PorterImperial Red AleIrish StoutKellerbierMaerzenOatmeal StoutRauchbierRobust PorterRussian Imperial StoutSchwarzbierSmoked beerSmoked PorterWeizenbock

Source

Maltster's page
Specification (PDF)
Weyermann Specialty Malts · Germany

← All malts