Malt · Weyermann Specialty Malts
Diastatic Barley Malt
Colour and analysis
- Colour
- 2.5–4 EBC
- Extract (fine grind, dry basis)
- ≥ 78 %
- Maximum share of the grist
- 60 %
- Max. moisture
- ≤ 7 %
- Protein
- 9–12.5 %
- Kolbach index
- 38–45 %
- Min. friability
- ≥ 78 %
- Enzymatic activity
- High
Flavour and description
Diastatic barley malt produced from quality barley
Weyermann Specialty Malts · Maltster's description
Substitutes for Diastatic Barley Malt
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany