Malt · Weyermann Specialty Malts
Caramunich Type 1
Colour and analysis
- Colour
- 80–100 EBC
- Extract (fine grind, dry basis)
- ≥ 73 %
- Maximum share of the grist
- 10 %
- Max. moisture
- ≤ 8 %
- Enzymatic activity
- No enzymes
Flavour and description
pronounced caramel aroma with fine pastries
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.
Weyermann Specialty Malts · Maltster's description
Substitutes for Caramunich Type 1
Recommended styles
AltbierAmerican Pale AleBernsteinfarbenes WeissbierCalifornia CommonDunkles WeissbierEnglish Dark Mild AleEnglish Pale Mild AleFranconian Red BeerFruit LambicHeavy and ExportInternational Dark LagerKentucky CommonMunich DunkelScottish Light
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany