Malt · Weyermann Specialty Malts
Pale Ale Malt
Colour and analysis
- Colour
- 5.5–7.5 EBC
- Extract (fine grind, dry basis)
- ≥ 79 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Protein
- 9–12 %
- Kolbach index
- 37–43 %
- Min. friability
- ≥ 78 %
- Enzymatic activity
- High
Flavour and description
fine notes of bread, with hints of dried fruits and honey
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality brewing barley. Produces excellent lighter ales or top-fermented beers. This malt is particularly suitable for an isothermal mashing process.
Weyermann Specialty Malts · Maltster's description
Substitutes for Pale Ale Malt
According to the maltsters' substitution charts, 1 kg of Pale Ale Malt equals:
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Recommended styles
AmericanAmerican and Belgian Pale AlesAmerican PorterAmerican Red AleAmerican Strong AleAustralian Sparkling AleBelgianBelgian Dark Strong Ale or QuadrupelBest BitterBiére de GardeBlack IPABritish Brown AleBritish Golden AleBritish Strong AleBrownBrown PorterCalifornia CommonCream AleDark MildEnglishEnglish Barley WineEnglish Dark Mild AleEnglish Pale Mild AleEnglish PorterEnglish Summer AleExtra Special BitterGerman Rye BeerHazy IPA and NEIPAHazy Pale AleImperial PorterImperial StoutIndia Pale LagerIrish Red AleJuicy Pale AleOrdinary BitterRobust PorterRyeScotch AleSession IPASession Pale Ale
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany