Malt · Weyermann Specialty Malts
Cararye
Colour and analysis
- Colour
- 150–200 EBC
- Extract (fine grind, dry basis)
- ≥ 74 %
- Maximum share of the grist
- 15 %
- Max. moisture
- ≤ 6.5 %
- Enzymatic activity
- No enzymes
Flavour and description
intense aroma of bread, coffee, dark chocolate and dried fruit. Creates a velvety-soft mouthfeel.
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality rye. Due to the special caramelization process, an intense and complex aroma profile is created within this malt.
Weyermann Specialty Malts · Maltster's description
Recommended styles
BeerGerman Rye BeerHazy IPAJuicy IPAKwassNEIPARoggenbierRussian Imperial StoutRye IPASathi
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany