Malt · Weyermann Specialty Malts
Pilsner Malt
Colour and analysis
- Colour
- 2.5–4.5 EBC
- Extract (fine grind, dry basis)
- ≥ 80.5 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Protein
- 9–12 %
- Kolbach index
- 36–42.5 %
- Min. friability
- ≥ 84 %
- Enzymatic activity
- High
Flavour and description
malty-sweet with light honey notes
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especially for bottom-fermented beers.
Weyermann Specialty Malts · Maltster's description
Substitutes for Pilsner Malt
Recommended styles
American (Light) LagerAmerican IPAAmerican PilsenerAmerican WheatBelgian Golden Strong AleBelgian TripelBerliner WeisseDouble IPADunkel WeizenFestbierFruit LambicGerman LeichtbierGerman PilsenerGoseGueuzeHazy IPAHefeweizenHelles BockHelles DoppelbockImperial PilsenerIndia Pale LagerInternational Pale LagerJuicy IPAKellerbier (Pale Kellerbier)KristallweizenLambicLeichtes WeizenLichtenhainerMunich HellesNEIPAOud BruinPiwo GrodziskieSummer AleTrappist SingleWeissbierWeizenbockWitbier
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany