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Malt · Weyermann Specialty Malts

Rye Malt pale

Class
Malt
Type
Grain
Organic
Yes

Colour and analysis

Colour
4–10 EBC
Extract (fine grind, dry basis)
≥ 81 %
Maximum share of the grist
60 %
Max. moisture
≤ 6 %
Enzymatic activity
High

Flavour and description

typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.

Weyermann Specialty Malts · Flavour and use

Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.

Weyermann Specialty Malts · Maltster's description

Substitutes for Rye Malt pale

According to the maltsters' substitution charts, 1 kg of Rye Malt pale equals:

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Recommended styles

Alternative Grain Beer from Spelt malt and multigrain beerGerman Rye BeerHazy IPAHazy Pale AleJuicy IPAJuicy Pale AleNEIPARye IPASathiSeason

Source

← All malts