Malt · Weyermann Specialty Malts
Rye Malt pale
Colour and analysis
- Colour
- 4–10 EBC
- Extract (fine grind, dry basis)
- ≥ 81 %
- Maximum share of the grist
- 60 %
- Max. moisture
- ≤ 6 %
- Enzymatic activity
- High
Flavour and description
typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.
Weyermann Specialty Malts · Maltster's description
Substitutes for Rye Malt pale
According to the maltsters' substitution charts, 1 kg of Rye Malt pale equals:
Compare
Recommended styles
Alternative Grain Beer from Spelt malt and multigrain beerGerman Rye BeerHazy IPAHazy Pale AleJuicy IPAJuicy Pale AleNEIPARye IPASathiSeason
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany