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Malt · Weyermann Specialty Malts

Caraaroma

Class
Malt
Grain
Organic
Yes

Colour and analysis

Colour
350–450 EBC
Extract (fine grind, dry basis)
≥ 74 %
Maximum share of the grist
15 %
Max. moisture
≤ 7 %
Enzymatic activity
No enzymes

Flavour and description

first nuances of roasted aromas, notes of roasted nuts, dark caramel and dried fruit.

Weyermann Specialty Malts · Flavour and use

Made from the finest German quality brewing barley. Due to our special malting process, this malt has an unique and distinct aroma. It is characterized by the greatest possible aroma complexity and serves to intensify and to stabilize beer flavor and taste. The beer color is well rounded and receives a reddish shine.

Weyermann Specialty Malts · Maltster's description

Substitutes for Caraaroma

According to the maltsters' substitution charts, 1 kg of Caraaroma equals:

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Recommended styles

; Brown IPA; Old AleAmerican Brown AleAmerican PorterAmerican Red AleAmerican StoutAmerican Strong AleBarley WineBiére de GardeBritish Brown AleBrown PorterCoconut PorterDark LagerDark MildEnglish Dark Mild AleEnglish PorterHeavy and ExportImperial PorterOatmeal StoutRed AleRobust PorterRussian Imperial StoutScottish LightSmoked Porter

Source

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