Malt · Weyermann Specialty Malts
Caraaroma
Colour and analysis
- Colour
- 350–450 EBC
- Extract (fine grind, dry basis)
- ≥ 74 %
- Maximum share of the grist
- 15 %
- Max. moisture
- ≤ 7 %
- Enzymatic activity
- No enzymes
Flavour and description
first nuances of roasted aromas, notes of roasted nuts, dark caramel and dried fruit.
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality brewing barley. Due to our special malting process, this malt has an unique and distinct aroma. It is characterized by the greatest possible aroma complexity and serves to intensify and to stabilize beer flavor and taste. The beer color is well rounded and receives a reddish shine.
Weyermann Specialty Malts · Maltster's description
Substitutes for Caraaroma
According to the maltsters' substitution charts, 1 kg of Caraaroma equals:
Compare
Recommended styles
; Brown IPA; Old AleAmerican Brown AleAmerican PorterAmerican Red AleAmerican StoutAmerican Strong AleBarley WineBiére de GardeBritish Brown AleBrown PorterCoconut PorterDark LagerDark MildEnglish Dark Mild AleEnglish PorterHeavy and ExportImperial PorterOatmeal StoutRed AleRobust PorterRussian Imperial StoutScottish LightSmoked Porter
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany