Extra Pale Premium Pilsner Malt

Colour

2–3.5 EBC

Extract (fine grind, dry basis)

≥ 80.5 %

Maximum share of the grist

100 %

Max. moisture

≤ 5 %

Protein

9–11.5 %

Kolbach index

37.5–40 %

Min. friability

≥ 80 %

Enzymatic activity

High

malty-sweet with light honey notes

Weyermann Specialty Malts · Flavour and use

Made from the finest German quality brewing barley. By selecting suitable raw materials and special malting technologies, particularly light wort and boiling colors are being achieved.

Weyermann Specialty Malts · Maltster's description

According to the maltsters' substitution charts, 1 kg of Extra Pale Premium Pilsner Malt equals:

• Maltster's page
• Specification (PDF)
• Weyermann Specialty Malts · Germany