Vienna Malt

Colour

6–9 EBC

Extract (fine grind, dry basis)

≥ 79 %

Maximum share of the grist

100 %

Max. moisture

≤ 5.5 %

Protein

9–12.5 %

Kolbach index

37–45.5 %

Min. friability

≥ 75 %

Enzymatic activity

High

malty-sweet, light honey and nutty notes

Weyermann Specialty Malts · Flavour and use

Made from the finest German quality brewing barley. Ideal for brewing gold-colored beers and promoting a full-body in the beer.

Weyermann Specialty Malts · Maltster's description

According to the maltsters' substitution charts, 1 kg of Vienna Malt equals:

• Maltster's page
• Specification (PDF)
• Weyermann Specialty Malts · Germany