Munich Malt Type 2

Colour

20–25 EBC

Extract (fine grind, dry basis)

≥ 78 %

Maximum share of the grist

100 %

Max. moisture

≤ 4 %

Protein

9–12.5 %

Kolbach index

38–47 %

Min. friability

≥ 75 %

Enzymatic activity

Medium

pronounced malt aroma with notes of caramel, honey and bread

Weyermann Specialty Malts · Flavour and use

Made from the finest German quality brewing barley. The rich malt aroma and color of the malt are perfect for malt-forward and deeper color beer styles.

Weyermann Specialty Malts · Maltster's description

• Maltster's page
• Specification (PDF)
• Weyermann Specialty Malts · Germany