Steamed C40

Colour

69–88.7 EBC

Maximum share of the grist

25 %

Max. moisture

≤ 5 %

Protein

11–12 %

Kolbach index

45–55 %

Toffee

Malteurop · Flavour and use

Richly colored steam-crystallized kilned malt. Provides toffee flavor notes and color. Uses: Up to 25% since it is non-enzymatic

Malteurop · Maltster's description

• Maltster's page
• Malteurop · France