Malt · Gambrinus Malting
Munich Dark
Colour and analysis
- Colour
- 49.3–78.8 EBC
- Maximum share of the grist
- 30 %
- Max. moisture
- ≤ 5 %
- Protein
- 14 %
Flavour and description
A very deeply-kilned Munich malt that combines the colour and flavour characteristics of roasted malt with the mellowness of Munich malt. As up to 30% of the grain bill for dark lagers, Altbier, Doppelbock, dark Belgian beers, and brown or red ales, Gambrinus Munich Dark 30L adds a gorgeous red colour with notes of bread crust, toffee, brown sugar, caramel, cereal, and toast.
Gambrinus Malting · Maltster's description
Substitutes for Munich Dark
Source
- Maltster's page
- Specification (PDF)
- Gambrinus Malting · Canada