BEST Chit Malt

Colour

2–3 EBC

Extract (fine grind, dry basis)

≥ 50 %

Max. moisture

≤ 4.9 %

Protein

≤ 12 %

Kolbach index

≤ 34 %

Zestiness

BESTMALZ · Flavour and use

BEST Chit Malt is used as a speciality among the functional malts either temporarily or continuously in the mashing process. The slightly dissolved barley malt contains a lot of high-molecular protein compared to a pilsner malt. It is therefore suitable for compensating for very highly dissolved malts and for improving foam. The malt has a particularly large number of so-called inherent starter enzymes. These improve the substance conversion in the starch and thus increase the yield. BEST Chit Malt does not affect the color of the beer. For all beers to optimize foam stability.

BESTMALZ · Maltster's description

• Maltster's page
• Specification (PDF)
• BESTMALZ · Germany