Malt · Gladfield Malt
Chit Barley Malt
Colour and analysis
- Colour
- 2–6 EBC
- Maximum share of the grist
- 5 %
- Max. moisture
- ≤ 10 %
Flavour and description
The term “chitting” in malt represents the first stage of germination, where the barley has taken up enough moisture from steeping to start the magic process of converting starch into soluble sugars.
Gladfield Malt · Maltster's description
Substitutes for Chit Barley Malt
Source
- Maltster's page
- Gladfield Malt · New Zealand