Malt · Riverbend Malt House
Munich Rye
Colour and analysis
- Colour
- 49.2–69 EBC
- Protein
- 13.9 %
Flavour and description
Pumpernickel, Allspice
Riverbend Malt House · Flavour and use
Crafted using an NC-grown heirloom variety called Wrens Abruzzi, This malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamon, and allspice.
Riverbend Malt House · Maltster's description
Recommended styles
BourbonLager
Source
- Maltster's page
- Riverbend Malt House · USA