Malt · Barrett Burston Malting
Amber Malt
Colour and analysis
- Colour
- 50–80 EBC
- Maximum share of the grist
- 20 %
- Max. moisture
- ≤ 5 %
Flavour and description
Amber Malt is manufactured by roasting kilned malt which leads to a drier finish on the product. Amber tends to impart a light, biscuity, dry flavour and dark reddish to brown hues. Amber can be used to produce Bitter and Mild Ales and sweet Stouts, as well as the traditional London Porters.
Barrett Burston Malting · Maltster's description
Substitutes for Amber Malt
Source
- Maltster's page
- Specification (PDF)
- Barrett Burston Malting · Australia