Malt · Voyager Craft Malt
Dark Voodoo
Colour and analysis
- Colour
- 190–240 EBC
- Extract (fine grind, dry basis)
- ≥ 79 %
- Max. moisture
- ≤ 5 %
- Protein
- 9–11 %
- Min. friability
- ≥ 70 %
Flavour and description
The ultimate evolution of our prized Voodoo malt. After its initial creation, where Voodoo’s signature dark toffee notes are meticulously developed, Dark Voodoo undergoes an additional transformation through drum roasting at elevated temperatures. This precise roasting process intensifies the already bold, caramelised character of the original Voodoo malt, enhancing its deep toffee essence with layers of rich molasses, roasted nuts, and subtle hints of burnt sugar. The result is a dark crystal malt with an unparalleled depth of flavour, adding colour, mouth feel, and a complex sweetness to a wide range of beer styles.
Voyager Craft Malt · Maltster's description
Source
- Maltster's page
- Specification (PDF)
- Voyager Craft Malt · Australia