Malt · Riverbend Malt House
Dark Munich
Colour and analysis
- Colour
- 49.2–69 EBC
- Protein
- 10.7 %
Flavour and description
Dark fruit, Baking Spices, Toast
Riverbend Malt House · Flavour and use
A continuation of the Munich-style, this product is crafted using an intense 30+ hour kiln cycle that utilizes high temperatures and different air flow management techniques. The result is an aromatic malt that delivers notes of baker’s chocolate, toast, and dark fruit. This malt will add depth brown ales, barleywines, and German Bocks.
Riverbend Malt House · Maltster's description
Recommended styles
American Single MaltGerman Doppelbock
Source
- Maltster's page
- Riverbend Malt House · USA