Aromatic Munich Malt 20L

Colour

39.4 EBC

Diastatic power

142 WK

Extract (fine grind, dry basis)

79 %

Maximum share of the grist

50 %

Protein

11.7 %

Enzymatic activity

Medium

Very smooth, clean, slightly sweet, rich intense malty

Briess Malt & Ingredients · Flavour and use

This is a European-style dark Munich Malt with clean, intensely malty flavor. It works great for any beer needing a maltier flavor or aroma. Usage: 5-10% Any style needing an enhanced malty flavor and aroma; Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness.

Briess Malt & Ingredients · Maltster's description

Also part of substitution blends: see the details in the interactive entry.

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA