Toffee Malt

Colour

10–20 EBC

Extract (fine grind, dry basis)

≥ 74 %

Maximum share of the grist

25 %

Max. moisture

≤ 7.5 %

Aid head retention and mouthfeel when used at 2-5%.

Gladfield Malt · Flavour and use

We make this unique malt by taking a lower to mid-range nitrogen winter or autumn barley variety, roasting the resulting malt at very low temperatures, and then caramelise the malt. The low temperature and slower roasting produces a malt with a very light colour, a chewy consistency, with honey or toffee taste. It will only impart flavour if added at a higher rate to the beer, up to 25%.

Gladfield Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Toffee Malt equals:

• Maltster's page
• Gladfield Malt · New Zealand