Malt · Riverbend Malt House
Honey Malt
Colour and analysis
- Colour
- 29.6–49.2 EBC
- Protein
- 10–11 %
Flavour and description
maple syrup, graham cracker, black tea
Riverbend Malt House · Flavour and use
Honey Malt is inspired by the “brumaltz” produced in Germany. This technique starves the germinating grain of oxygen and sets the table for a unique suite of chemical reactions to take place prior to kilning, for which temperatures are similar to our Light Munich. Pronounced sweet notes of maple syrup and fig lead off with a finish that blends in black tea and oak tannins. Try it in a classic Belgian Dubbel or English Brown recipe.
Riverbend Malt House · Maltster's description
Recommended styles
BocksEnglish Brown Ale
Source
- Maltster's page
- Riverbend Malt House · USA