Aroma 100 MD

Colour

90–110 EBC

Extract (fine grind, dry basis)

≥ 77 %

Maximum share of the grist

20 %

Max. moisture

≤ 4.5 %

Protein

≤ 12 %

Pronounced malty

Dingemans · Flavour and use

Our Aroma 100 MD is a versatile malt that undergoes intensive germination and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product. Aroma 100 MD has low enzymatic activity, hence this kilned malt can be used for up to 20% of the grain bill.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium