RedBack Malt

Colour

60–80 EBC

Extract (fine grind, dry basis)

≥ 78 %

Maximum share of the grist

15 %

Max. moisture

≤ 6.5 %

RedBack Malt adds malty, dried fruit and toasted flavours as well as a red hue.

Gladfield Malt · Flavour and use

This malt is prepared using a special process before going into the roaster, and then roasted until Maillard reactions occur. The wort colour is bright with good clarity but most importantly is a lovely red hue. RedBack Malt gives a lovely malty dried fruit and toasted flavour to the finished beer.

Gladfield Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of RedBack Malt equals:

• Maltster's page
• Gladfield Malt · New Zealand