Biscuit 50 MD

Colour

47–70 EBC

Extract (fine grind, dry basis)

≥ 75 %

Maximum share of the grist

30 %

Max. moisture

≤ 4.5 %

Protein

≤ 12.5 %

Warm bread and cookies

Dingemans · Flavour and use

Biscuit 50 MD is the lightest of our roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour. This roasted malt can be used for up to 30% of the grain bill.

Dingemans · Maltster's description

According to the maltsters' substitution charts, 1 kg of Biscuit 50 MD equals:

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium