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Malt · Viking Malt

Viking Red Ale Malt

Maltster
Viking Malt Finland
Class
Malt
Type
Specialty
Grain
–
Organic
No

Colour and analysis

Colour
60–80 EBC
Extract (fine grind, dry basis)
≥ 75 %
Maximum share of the grist
20 %
Max. moisture
≤ 5 %

Flavour and description

Red Ale Malt malt is an aromatic malt rich in melanoidins. It is recommended for dark beers to enhance reddish color and aroma. A special malting program is used to ensure the right flavor and aroma through a controlled Maillard reaction. The flavor of Viking Red Ale Malt is malty and bitter, but roasted and nutty flavors can also be found, with a long-lasting linger. Red Ale Malt is also slightly acidic. The amylolytic activity of Red Ale Malt is low. Viking Red Ale Malt malt is a strongly aromatic malt, with coloring capability. Ideal for special ales like APA, IPA, Red Ale and Dark Lagers. Recommended usage up to 20% of the grist.

Viking Malt · Maltster's description

Substitutes for Viking Red Ale Malt

Compare
Viking Red Ale Malt vs RedBack Malt (Gladfield Malt)

Source

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