Malt · Root Shoot Malting
Chit Malt
Colour and analysis
- Colour
- 2.6 EBC
- Extract (fine grind, dry basis)
- 74 %
- Maximum share of the grist
- 10 %
- Protein
- 15 %
Flavour and description
Raw & earthy. Grainy.
Root Shoot Malting · Flavour and use
Barely malted malted barley. Green, grainy & raw grass. Minimal flavor impact & meant to enhance body, head retention and haze stability through higher starch content and higher total protein. Up to 10% to add body and increase head and haze retention.
Root Shoot Malting · Maltster's description
Substitutes for Chit Malt
Source
- Maltster's page
- Specification (PDF)
- Root Shoot Malting · USA