Viking Red Active Malt

Colour

30–40 EBC

Diastatic power

≥ 200 WK

Extract (fine grind, dry basis)

≥ 78 %

Max. moisture

≤ 5 %

Protein

13.5 %

Enzymatic activity

High

The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100°C. Viking Red Active Malt gives a pure malty, nutty, and clean long-lasting flavor together with unique amylase activities for this color level. This is a real single variety malt for any reddish brew. Viking Red Active Malt is the ideal malt for any ales, dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste, but also boosting up the red-tinted colors. The strong enzyme activity gives good potential for developing recipes with adjuncts or non-active malts. With this malt, if you are aiming for a strong reddish color, you do not need to dilute the color with pale malts. Dosage up to 100%.

Viking Malt · Maltster's description

• Maltster's page
• Specification (PDF)
• Viking Malt · Finland