Organic Biscuit MD

Colour

47–70 EBC

Extract (fine grind, dry basis)

≥ 75 %

Maximum share of the grist

30 %

Max. moisture

≤ 4.5 %

Protein

≤ 12.5 %

Warm bread, cookies

Dingemans · Flavour and use

Organic Biscuit MD is the lightest of our roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour. This organic roasted malt can be used for up to 30% of the grain bill.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium