Brown Malt

Colour

150–200 EBC

Extract (fine grind, dry basis)

74 %

Maximum share of the grist

15 %

Max. moisture

≤ 5 %

Brown Malt imparts a rich dry biscuit, nutty, light roasted flavour and gives the

Gladfield Malt · Flavour and use

Gladfield’s Brown Malt is a stronger version of our Biscuit Malt. Our Brown Malt is made from green chitted malt which imparts good amber colour build up without the astringency from husk damage. This malt gives a dry biscuit, toasted hazelnut style flavour to the beer along with nice amber colour. Brown Malt is ideal for use in Porters, Stouts, Dark Ales or Dunkels in small amounts.

Gladfield Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Brown Malt equals:

• Maltster's page
• Gladfield Malt · New Zealand