Chit Malt

Colour

1.6–2.8 EBC

Maximum share of the grist

10 %

Max. moisture

≤ 7 %

Protein

≤ 12 %

Malted in Canada, Gambrinus Chit Malt is your North American solution for enhanced foam, body, and haze retention. Gambrinus Chit Malt is lightly modified and kilned to a low colour, so it retains the high molecular weight proteins that positively impact beer foam, body, and haze without influencing beer colour. Use at up to 10% of the grist for traditional lagers or hazy IPA, or to improve head and body in any style; higher percentages can be beneficial when brewing low-ABV or NA beers.

Gambrinus Malting · Maltster's description

• Maltster's page
• Specification (PDF)
• Gambrinus Malting · Canada