Malt · Gambrinus Malting
Honey Malted Oats
Colour and analysis
- Colour
- 5.9–11.8 EBC
- Maximum share of the grist
- 20 %
- Max. moisture
- ≤ 5 %
Flavour and description
Use Gambrinus Honey Malted Oats to impart unique flavour along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, and other malt-driven styles. Look for bready, grainy, and sweet flavour notes with rich body and silky mouthfeel. Honey Malted Oats are husked – no need to add rice hulls for lautering.
Gambrinus Malting · Maltster's description
Substitutes for Honey Malted Oats
Source
- Maltster's page
- Specification (PDF)
- Gambrinus Malting · Canada