Rye Malt

Colour

13–35 EBC

Maximum share of the grist

15 %

Max. moisture

≤ 6 %

In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, Rye Malt will also impart a reddish hue to beers. *Rye Malt is higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.

Crisp Malt · Maltster's description

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• Crisp Malt · United Kingdom