Biscuit Rye Malt

Colour

29.6–49.2 EBC

Maximum share of the grist

30 %

Protein

12 %

Biscuit forward with mellow sweetness and gentle rye spice

Great Western Malting · Flavour and use

Craftsmanship. That’s what it takes to make outstanding malt, beer and whiskey. It’s why this vibrant toasty rye malt shines at the heart of your craft. Made with 100% malted rye, Biscuit Rye is roasted inside custom-designed drums in Vancouver, Washington. Biscuit Rye strikes a pleasant balance between toasted, biscuit-forward flavors and classic rye spice. A perfect choice for your next brewing or distilling creation.

Great Western Malting · Maltster's description

• Maltster's page
• Specification (PDF)
• Great Western Malting · USA