Malt · Briess Malt & Ingredients
Ashburne Mild Malt
Colour and analysis
- Colour
- 10.4 EBC
- Diastatic power
- 212 WK
- Extract (fine grind, dry basis)
- 81 %
- Maximum share of the grist
- 50 %
- Protein
- 11.7 %
- Enzymatic activity
- High
Flavour and description
Slightly malty and sweet with a subtle toasty note
Briess Malt & Ingredients · Flavour and use
A slightly darker malt with a higher dextrin level than Pale Ale Malt. It lends a higher residual maltiness/mouthfeel. The typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Usage: 10-25% Any style needing enhanced malty flavor and aroma; Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness.
Briess Malt & Ingredients · Maltster's description
Substitutes for Ashburne Mild Malt
According to the maltsters' substitution charts, 1 kg of Ashburne Mild Malt equals:
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Source
- Maltster's page
- Specification (PDF)
- Briess Malt & Ingredients · USA