Biscuit Malt

Colour

40–80 EBC

Extract (fine grind, dry basis)

≥ 74 %

Maximum share of the grist

15 %

Max. moisture

≤ 5 %

Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.

Gladfield Malt · Flavour and use

Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour. We recommend our Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind. Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical colour of 65 EBC.

Gladfield Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Biscuit Malt equals:

Also part of substitution blends: see the details in the interactive entry.

• Maltster's page
• Gladfield Malt · New Zealand