Malt · Briess Malt & Ingredients
Blonde RoastOat Malt
Colour and analysis
- Colour
- 11.8 EBC
- Extract (fine grind, dry basis)
- 75 %
Flavour and description
Light roasted, mild sweetness
Briess Malt & Ingredients · Flavour and use
This malt is a highly unique specialty malted and roasted oat with subtle flavors and mouthfeel. Typical styles of beer this malt can be used for are Stout, Scotch Ale, Brown Ale, NEIPA, or any beer that benefits from enhanced mouthfeel and a toasty, oaty flavor. Usage: 10% Provides a light blonde hue; nutty and slight toast aroma with light notes of breakfast cereal; 20% Offers a blonde hue; slight roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel; 30% Contributes a golden blonde hue; warm toasty oat aroma dominates and is balanced by a pleasant roasted character with a full viscous body.
Briess Malt & Ingredients · Maltster's description
Substitutes for Blonde RoastOat Malt
Source
- Maltster's page
- Specification (PDF)
- Briess Malt & Ingredients · USA