Malt · Gladfield Malt
Crystal Rye Malt
Colour and analysis
- Colour
- 50–80 EBC
- Extract (fine grind, dry basis)
- ≥ 79 %
- Maximum share of the grist
- 25 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
Adds a nutty bittersweet caramel flavour and body.
Gladfield Malt · Flavour and use
Wetting the rye and carefully roasting produces a remarkably delicious and complex crystal malt with a slightly spicy caramel finish and a nutty aroma. Superb in a range of beers including Pales and IPAs. Brings a new level of complexity to Golden Ryes and is fantastic in a rye lager where a little spiciness changes things up rather nicely.
Gladfield Malt · Maltster's description
Source
- Maltster's page
- Gladfield Malt · New Zealand