Malt · Warminster Maltings
Rye Malt
Colour and analysis
- Colour
- ≤ 7 EBC
- Max. moisture
- ≤ 6 %
- Kolbach index
- 40–50 %
Flavour and description
Warminster Rye Malt has a limited demand, more for inclusion in Ales than for Rye Beer. As a contribution to the mash, this adds hints of toffee/caramel, and produces a spicy after palate. Rye Malt also aids head retention, and gives beers a more reddish hue. It provides the distinctive spicy notes typical of a Rye Beer. At up to 50% – Rye Beer.
Warminster Maltings · Maltster's description
Recommended styles
At low levels – Ales
Source
- Maltster's page
- Warminster Maltings · United Kingdom