Rye Malt MD

Colour

4–10 EBC

Extract (fine grind, dry basis)

≥ 81 %

Max. moisture

≤ 6 %

Malty with dry herbal flavour

Dingemans · Flavour and use

Our Rye Malt MD is made from high quality English rye. Rye takes less time to steep than barley as it absorbs water more quickly. During the kilning we do not let temperatures rise too high, so it keeps its light colour. Due to higher viscosity, rye malt does not filter as well as wheat or barley. Rye Malt MD lends a spiciness typical to rye to the beer. This kilned malt can be used in different quantities, depending on the preference of beer style and the materials provided in the brewhouse.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium